Southern Potato Salad: The Best Recipe with Turkey Bacon Delight
A creamy and delicious Southern Potato Salad made with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Salads
- Method: Boiling and Mixing
- Cuisine: Southern
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped onions
- 1/4 cup chopped celery
- 1/2 cup chopped turkey bacon
- 3 hard-boiled eggs, chopped
- 2 tablespoons apple cider vinegar
Instructions
- Boil the potatoes in salted water until tender. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, salt, pepper, and apple cider vinegar.
- Add the cooled potatoes, onions, celery, turkey bacon, and chopped eggs to the bowl.
- Gently mix until well combined. Chill in the refrigerator for at least an hour before serving.
Notes
- For extra flavor, add chopped dill pickles or relish.
- Adjust salt and pepper to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Southern Potato Salad, turkey bacon, potato salad recipe, easy potato salad