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Southern Stewed Potatoes Recipe: A Comforting, Easy Delight

Southern Stewed Potatoes Recipe

This Southern Stewed Potatoes recipe offers a comforting and simple way to enjoy a classic dish that warms the soul.

Ingredients

Scale
  • 2 pounds potatoes
  • 1/2 cup onion, chopped
  • 2 cups vegetable broth
  • 1 tablespoon butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup milk

Instructions

  1. Peel and cube the potatoes.
  2. In a large pot, melt the butter over medium heat.
  3. Add the onions and sauté until translucent.
  4. Add the potatoes, vegetable broth, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  6. Stir in the milk before serving.

Notes

  • For extra flavor, add spices like thyme or rosemary.
  • These stewed potatoes pair well with fried chicken or grilled meats.

Nutrition

Keywords: Southern Stewed Potatoes, Comfort Food, Easy Recipes