Southern Stewed Potatoes Recipe: A Comforting, Easy Delight
This Southern Stewed Potatoes recipe offers a comforting and simple way to enjoy a classic dish that warms the soul.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Vegetarian
- 2 pounds potatoes
- 1/2 cup onion, chopped
- 2 cups vegetable broth
- 1 tablespoon butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup milk
- Peel and cube the potatoes.
- In a large pot, melt the butter over medium heat.
- Add the onions and sauté until translucent.
- Add the potatoes, vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk before serving.
Notes
- For extra flavor, add spices like thyme or rosemary.
- These stewed potatoes pair well with fried chicken or grilled meats.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 32 grams
- Fiber: 3 grams
- Protein: 4 grams
- Cholesterol: 15 milligrams
Keywords: Southern Stewed Potatoes, Comfort Food, Easy Recipes