Spicy Ground Beef Rice Bowls: Easy Homemade Comfort Food
Enjoy a delicious and simple meal with these spicy ground beef rice bowls that are perfect for any weeknight dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 1 cup rice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped parsley (for garnish)
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned.
- Stir in chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
- Add beef broth and diced tomatoes to the skillet, then stir in rice.
- Bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- Once rice is cooked, fluff with a fork and serve in bowls, topped with shredded cheese and parsley.
Notes
- For added heat, consider incorporating jalapeños.
- This recipe can also be made with ground turkey or chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Spicy Ground Beef Rice Bowls