Spicy Korean Ramen: Indulgent Grilled Beef & Creamy Sauce Delight
Experience a taste adventure with Spicy Korean Ramen featuring grilled beef and a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: main dish
- Method: boiling, stir-frying
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 2 packs instant ramen noodles
- 1 pound grilled beef, sliced
- 1 cup heavy cream
- 2 tablespoons gochujang (Korean chili paste)
- 3 green onions, sliced
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
Instructions
- Cook the ramen noodles according to package instructions.
- In a pan, combine the heavy cream, gochujang, soy sauce, sesame oil, and garlic. Heat until slightly thickened.
- Add the cooked ramen to the sauce and mix well.
- Top with grilled beef and garnish with green onions.
Notes
- Adjust the spice level by varying the amount of gochujang.
- For extra flavor, marinate the beef in soy sauce and garlic before grilling.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 5g
- Sodium: 1200mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce