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Spicy Korean Ramen: Indulgent Grilled Beef & Creamy Sauce Delight

Spicy Korean Ramen with Grilled Beef & Creamy Sauce

Experience a taste adventure with Spicy Korean Ramen featuring grilled beef and a creamy sauce.

Ingredients

Scale
  • 2 packs instant ramen noodles
  • 1 pound grilled beef, sliced
  • 1 cup heavy cream
  • 2 tablespoons gochujang (Korean chili paste)
  • 3 green onions, sliced
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced

Instructions

  1. Cook the ramen noodles according to package instructions.
  2. In a pan, combine the heavy cream, gochujang, soy sauce, sesame oil, and garlic. Heat until slightly thickened.
  3. Add the cooked ramen to the sauce and mix well.
  4. Top with grilled beef and garnish with green onions.

Notes

  • Adjust the spice level by varying the amount of gochujang.
  • For extra flavor, marinate the beef in soy sauce and garlic before grilling.

Nutrition

Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce