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Spicy Korean Ramen: Indulgent Grilled Beef & Creamy Sauce Recipe

Spicy Korean Ramen with Grilled Beef & Creamy Sauce
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Indulge in the rich flavors of Spicy Korean Ramen topped with grilled beef and a creamy sauce.

Ingredients

Scale
  • 2 packs Korean ramen noodles
  • 1 pound beef sirloin, sliced
  • 2 tablespoons sesame oil
  • 4 cloves garlic, minced
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 cup heavy cream
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a large pan, heat sesame oil over medium-high heat. Add garlic and sauté until fragrant.
  3. Add the sliced beef and cook until browned.
  4. Stir in gochujang, soy sauce, and sugar. Combine well.
  5. Pour in the heavy cream and stir until the sauce is smooth and heated through.
  6. Add the cooked ramen noodles to the pan and toss to combine.
  7. Serve garnished with sliced green onions and sesame seeds.

Notes

  • Adjust the level of spiciness by adding more or less gochujang.
  • For a vegetarian option, substitute beef with tofu or mushrooms.

Nutrition

Keywords: Spicy Korean Ramen, Grilled Beef, Creamy Sauce, Korean Cuisine

Find it online: https://www.cookerynative.com/spicy-korean-ramen-indulgent-grilled-beef-creamy-sauce-recipe/