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Spinach and Artichoke Penne Pasta Salad – The Best Comfort Dish

Spinach and Artichoke Penne Pasta Salad
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A delicious and comforting dish that combines the flavors of spinach and artichoke with pasta.

Ingredients

Scale
  • 8 ounces penne pasta
  • 1 cup fresh spinach, chopped
  • 1 can (14 ounces) artichoke hearts, drained and chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large bowl, combine the spinach, artichoke hearts, cherry tomatoes, and feta cheese.
  3. Add the cooked pasta to the bowl and mix well.
  4. In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to coat.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, you can include olives or grilled chicken.
  • This dish is best served cold.

Nutrition

Keywords: Spinach and Artichoke, Pasta Salad, Comfort Food

Find it online: https://www.cookerynative.com/spinach-and-artichoke-penne-pasta-salad-the-best-comfort-dish/