Spinach and Mushroom Tortellini: Easy Recipe with Turkey Bacon Delight
A delightful recipe combining spinach, mushroom, and turkey bacon in a tortellini dish.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Boil and Sauté
- Cuisine: Italian
- Diet: Low-fat
- 1 package tortellini
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Cook the tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and chop.
- Add mushrooms and garlic to the skillet; sauté until mushrooms are tender.
- Add spinach and cook until wilted.
- Combine tortellini, turkey bacon, and vegetables; stir to combine.
Notes
- Feel free to use any type of pasta.
- Adjust seasonings to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 20mg
Keywords: Spinach and Mushroom Tortellini, Easy Recipe, Turkey Bacon