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Spinach and Mushroom Tortellini: Easy Recipe with Turkey Bacon Delight

Spinach and Mushroom Tortellini

A delightful recipe combining spinach, mushroom, and turkey bacon in a tortellini dish.

Ingredients

Scale
  • 1 package tortellini
  • 2 cups fresh spinach
  • 1 cup mushrooms, sliced
  • 4 slices turkey bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the tortellini according to package instructions.
  2. In a skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy, then remove and chop.
  4. Add mushrooms and garlic to the skillet; sauté until mushrooms are tender.
  5. Add spinach and cook until wilted.
  6. Combine tortellini, turkey bacon, and vegetables; stir to combine.

Notes

  • Feel free to use any type of pasta.
  • Adjust seasonings to taste.

Nutrition

Keywords: Spinach and Mushroom Tortellini, Easy Recipe, Turkey Bacon