Starbucks Cake Pop Recipe: Easy & Indulgent Homemade Treats
Learn how to make delicious homemade Starbucks cake pops with this easy recipe that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 24 cake pops 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 8 ounces white chocolate
- Sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions and bake.
- Allow the cake to cool completely.
- Crumb the cake into fine pieces and mix with frosting.
- Form the mixture into balls and let them chill.
- Melt the white chocolate and dip the cake pops into it.
- Decorate with sprinkles before the chocolate sets.
Notes
- For a unique flavor, try adding extracts to the frosting.
- Experiment with different types of chocolate for dipping.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Starbucks, cake pop, recipe, homemade treats