Sticky Gochujang Chicken Meatballs: A Juicy Korean Delight
These sticky gochujang chicken meatballs are bursting with flavor and bring a taste of Korea to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup gochujang
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup green onions, chopped
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 cup breadcrumbs
- 1 egg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine all the ingredients and mix well.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes or until cooked through.
- Serve with additional gochujang glaze if desired.
Notes
- For extra flavor, let the meatball mixture sit for 30 minutes before baking.
- Adjust the spice level by adding more or less gochujang.
Nutrition
- Serving Size: 2 meatballs
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Gochujang, Chicken, Meatballs, Korean cuisine