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Strawberries and Cream Stuffed French Toast: A Juicy Indulgence

Strawberries and Cream Stuffed French Toast

Indulge in the delectable blend of strawberries and creamy filling with this delicious stuffed French toast recipe.

Ingredients

Scale
  • 8 slices of brioche bread
  • 1 cup strawberries, sliced
  • 1 cup cream cheese
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter

Instructions

  1. In a bowl, mix cream cheese and powdered sugar until smooth.
  2. Spread the mixture on four slices of brioche, and top with sliced strawberries before adding the remaining four slices.
  3. In a separate bowl, whisk together eggs, milk, and vanilla extract.
  4. Dip each stuffed slice into the egg mixture, ensuring it’s well-coated.
  5. Heat butter in a pan over medium heat and toast each side until golden brown.
  6. Serve warm, topped with additional strawberries and powdered sugar.

Notes

  • For added flavor, consider adding a splash of almond extract.
  • Serve with maple syrup for an extra sweet touch.

Nutrition

Keywords: Strawberries and Cream Stuffed French Toast, French toast, breakfast, dessert