Strawberry Cream Cheese Stuffed French Toast Delight with Turkey Bacon
This delightful recipe combines the sweetness of strawberries, the creaminess of cream cheese, and the savory goodness of turkey bacon, all in a delicious French toast.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 8 slices bread
- 1 cup cream cheese
- 1 cup strawberries, sliced
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter
- 4 slices turkey bacon
- In a bowl, mix cream cheese and sliced strawberries.
- In another bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon.
- Spread the cream cheese mixture between two slices of bread to form a sandwich.
- Heat butter in a skillet over medium heat.
- Dip each sandwich in the egg mixture, ensuring both sides are well-coated.
- Cook each sandwich in the skillet until golden brown on both sides.
- In a separate pan, cook turkey bacon until crispy.
- Serve the stuffed French toast with crispy turkey bacon on the side.
Notes
- For extra sweetness, drizzle maple syrup over the French toast before serving.
- Feel free to substitute strawberries with other fruits like blueberries or bananas.
Nutrition
- Serving Size: 2 slices
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Strawberry Cream Cheese Stuffed French Toast, French Toast, Breakfast, Turkey Bacon