Strawberry Cream Puffs: Easy and Indulgent Homemade Treats
Enjoy delightful homemade strawberry cream puffs that are easy to make and indulgent in taste.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups strawberries, sliced
- 1 cup heavy cream
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, combine water and butter; bring to a boil.
- Remove from heat, stir in flour until the mixture forms a ball.
- Beat in eggs one at a time until smooth.
- Spoon or pipe mixture onto baking sheets.
- Bake for 20-25 minutes until golden brown.
- Allow to cool and then fill with whipped cream and strawberries.
Notes
- For added sweetness, feel free to adjust the amount of powdered sugar in the whipped cream.
Nutrition
- Serving Size: 1 puff
- Calories: 150
- Sugar: 5g
- Sodium: 15mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Strawberry, Cream Puffs, Dessert, Homemade