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Strawberry Crunch Cookies: The Best Sweet Treat You’ll Love

Strawberry Crunch Cookies
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Indulge in the deliciousness of Strawberry Crunch Cookies, a sweet treat that combines the flavors of strawberries and a crunchy topping.

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup crushed freeze-dried strawberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Mix in the strawberry puree and vanilla extract.
  4. In a separate bowl, combine the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the crushed freeze-dried strawberries.
  7. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a more intense flavor, you can add additional strawberry puree to the dough.
  • These cookies can be kept in an airtight container for up to a week.

Nutrition

Keywords: Strawberry Crunch Cookies, cookie recipes, desserts

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