Strawberry Crunch Cookies: The Easy Indulgence You’ll Love
Indulge in the delightful taste of Strawberry Crunch Cookies, a simple yet satisfying treat that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup strawberry puree
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup crushed strawberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until fluffy.
- Mix in the strawberry puree and combine well.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add it to the wet ingredients.
- Fold in the crushed strawberries gently.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool before serving.
Notes
- For extra crunch, top the cookies with a sprinkle of crushed cookies or granola before baking.
- Ensure the strawberries are fresh for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Cookies, easy cookies, sweet treats