Strawberry Crunch Dessert Cups: Easy Summer Treats for Everyone
These Strawberry Crunch Dessert Cups are a delightful and easy-to-make treat perfect for summer gatherings.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed strawberries
- 1 cup whipped cream
- 1/2 cup granola
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine crushed strawberries and sugar. Let it sit for 10 minutes.
- In another bowl, mix whipped cream and vanilla extract until well combined.
- Layer the crushed strawberries and whipped cream mixture in dessert cups.
- Top with granola for crunch before serving.
Notes
- For a more intense strawberry flavor, you can blend the strawberries before mixing with sugar.
- This dessert can be prepared a few hours in advance and stored in the refrigerator until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Strawberry Crunch Dessert Cups