Strawberry Earthquake Cake: Easy Indulgence for Home Bakers
This indulgent Strawberry Earthquake Cake combines a rich, cream cheese filling with luscious strawberries for a delightful dessert.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pack chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup strawberries, chopped
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs; mix until smooth.
- Spread half of the batter in a greased cake pan.
- In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until creamy.
- Pour the cream cheese mixture over the batter in the pan, then top with chopped strawberries and walnuts.
- Spread the remaining cake batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, add a drizzle of chocolate sauce on top before serving.
- Ensure the cream cheese is well softened for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Strawberry Earthquake Cake, dessert, cake, easy recipes