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Strawberry Shortcake Cake: The Best Homemade Delight for Everyone

Strawberry Shortcake Cake
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The ultimate strawberry shortcake cake that everyone will love!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar together until light and fluffy.
  3. Add the eggs and vanilla extract, then mix well.
  4. Gradually add the flour and baking powder, alternating with milk. Mix until combined.
  5. Pour the batter into a greased cake pan and bake for 30-35 minutes.
  6. Once baked, let the cake cool completely on a wire rack.
  7. Whip the heavy cream with powdered sugar until soft peaks form.
  8. Slice the cooled cake horizontally, layer with strawberries and whipped cream.
  9. Top with more strawberries and serve.

Notes

  • Use fresh strawberries for best flavor.
  • Can be stored in the fridge for up to 3 days.

Nutrition

Keywords: strawberry, shortcake, cake, dessert

Find it online: https://www.cookerynative.com/strawberry-shortcake-cake-the-best-homemade-delight-for-everyone/