Strawberry Shortcake Trifle: Easy Delight for Any Occasion
A delicious Strawberry Shortcake Trifle that is perfect for any occasion.
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, sliced
- 1 pound sponge cake, cubed
- 2 cups whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix sliced strawberries with sugar and vanilla.
- Layer the sponge cake cubes at the bottom of a trifle dish.
- Add a layer of strawberries, followed by a layer of whipped cream.
- Repeat the layers until the dish is full.
- Finish with a dollop of whipped cream on top and garnish with whole strawberries.
Notes
- For a richer flavor, use homemade whipped cream.
- Experiment with different fruits for variation.
Nutrition
- Serving Size: 1 trifle serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Trifle, dessert, easy recipe