Street Corn Chicken Rice Bowl: A Juicy Twist on Comfort Food
A delicious fusion of flavors that brings comfort to your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 cup corn, grilled
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium-high heat and add the diced chicken.
- Season with chili powder, salt, and pepper. Cook until browned and cooked through.
- Add the grilled corn, diced red onion, and lime juice to the skillet. Stir to combine and heat through.
- In serving bowls, layer the cooked rice, then top with the chicken mixture.
- Garnish with chopped cilantro before serving.
Notes
- For extra flavor, marinate the chicken with lime juice and spices before cooking.
- Feel free to add avocado or cheese for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Street Corn Chicken Rice Bowl, comfort food, chicken bowl, rice bowl