Swedish Meatballs: Juicy Recipe with Turkey Bacon and Beef Tips
Enjoy a delicious twist on a classic with these juicy Swedish meatballs made with turkey bacon and beef tips.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Swedish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon allspice
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
Instructions
- In a large bowl, combine ground beef, turkey bacon, breadcrumbs, onion, garlic, egg, salt, pepper, and allspice. Mix until well combined.
- Form the mixture into small meatballs.
- In a large skillet, brown the meatballs on all sides over medium heat.
- In a separate saucepan, combine beef broth, heavy cream, and Worcestershire sauce. Bring to a simmer.
- Once meatballs are browned, return them to the skillet and pour the sauce over them. Simmer for 20 minutes.
Notes
- Serve with lingonberry sauce for an authentic touch.
- Make ahead and freeze for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 350
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 80 mg
Keywords: Swedish Meatballs, turkey bacon, beef tips