Print

Swedish Meatballs: Juicy Recipe with Turkey Bacon Delight

Swedish Meatballs
Print Recipe

Delicious Swedish meatballs made with turkey bacon for a healthy twist on a classic recipe.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup turkey bacon, finely chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup onion, finely diced
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup heavy cream
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. In a large bowl, combine ground turkey, turkey bacon, breadcrumbs, onion, egg, garlic powder, salt, pepper, and nutmeg. Mix thoroughly.
  2. Form the mixture into small balls, about 1 inch in diameter.
  3. In a skillet, heat a tablespoon of oil over medium heat and brown the meatballs on all sides.
  4. Reduce heat and add beef broth and Worcestershire sauce to the skillet.
  5. Simmer for 10 minutes, then add heavy cream and parsley, stirring gently.
  6. Cook until the sauce thickens, about 5 minutes.

Notes

  • For extra flavor, you can add fresh herbs like thyme or rosemary.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F.

Nutrition

Keywords: Swedish Meatballs, Turkey Meatballs, Healthy Recipe

Find it online: https://www.cookerynative.com/swedish-meatballs-juicy-recipe-with-turkey-bacon-delight/