Sweet Coconut Cream Pancakes: The Best Indulgent Breakfast Treat
Indulge in these deliciously sweet coconut cream pancakes that are perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons melted butter
- 1 large egg
Instructions
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the coconut milk, shredded coconut, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Notes
- For extra coconut flavor, add more shredded coconut.
- Serve with maple syrup or fresh fruit.
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Sweet Coconut Cream Pancakes, breakfast, brunch, indulgent treat