Sweet Potato Bowl: Easy Turkey Bacon and Veggie Delight Recipe
A delicious and healthy Sweet Potato Bowl featuring turkey bacon and fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium sweet potatoes
- 4 slices turkey bacon
- 1 cup broccoli florets
- 1 cup bell peppers, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake for 45 minutes or until tender.
- While the sweet potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy.
- Remove the bacon and sauté the broccoli and bell peppers in the bacon grease with olive oil.
- Once the sweet potatoes are done, cut them open and fluff the insides with a fork.
- Top with sautéed veggies and crumbled turkey bacon.
- Season with salt and pepper to taste. Serve warm.
Notes
- You can add other toppings like avocado or a drizzle of hot sauce for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Sweet Potato Bowl, Turkey Bacon, Veggies, Healthy Recipe