Sweet Potato Peanut Stew: A Cozy & Nutritious Comfort Dish
A comforting and nutritious dish combining the earthy flavors of sweet potatoes and the richness of peanuts.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: African
- Diet: Vegan
- 2 large sweet potatoes
- 1 cup peanut butter
- 1 medium onion
- 3 cloves garlic
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon ginger
- 2 cups spinach
- Salt and pepper to taste
- Peel and dice the sweet potatoes into small cubes.
- In a large pot, sauté the onion and garlic until translucent.
- Add sweet potatoes, vegetable broth, diced tomatoes, and spices.
- Bring to a boil, then reduce heat and simmer until sweet potatoes are tender.
- Stir in the peanut butter and spinach, cooking until the spinach wilts.
- Season with salt and pepper to taste, then serve warm.
Notes
- This stew can be garnished with chopped peanuts or cilantro for extra flavor.
- Adjust peanut butter quantity to taste, depending on desired richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Peanut Stew, comfort food, nutritious recipes