Sweet Potato Taco Bowl: Easy Deliciousness for Tasty Meals
Enjoy a delicious Sweet Potato Taco Bowl that is easy to prepare and perfect for flavorful meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or fresh
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- Salt to taste
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes, then toss them in a bowl with olive oil, cumin, chili powder, garlic powder, and salt.
- Spread the sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
- In a pan, heat the black beans and corn until warmed through.
- Assemble the taco bowls with roasted sweet potatoes, black beans, corn, avocado slices, cilantro, and a squeeze of lime juice.
Notes
- Feel free to add other toppings like cheese or sour cream.
- This dish can be made vegan by omitting any dairy products.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowl, easy recipe, healthy meals