Sweet Potato Taco Bowls: Easy and Delicious Family Meal
A delicious and easy recipe for Sweet Potato Taco Bowls that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 sweet potatoes
- 1 can black beans
- 1 cup corn
- 1 avocado
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 8 corn tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the sweet potatoes, then toss them with chili powder, cumin, and salt.
- Spread them on a baking sheet and roast for 25-30 minutes.
- In a pan, warm the black beans and corn.
- Assemble the taco bowls with roasted sweet potatoes, black beans, corn, and sliced avocado on top of tortillas.
Notes
- Feel free to add your favorite toppings like salsa or cheese.
- This dish can be made ahead and stored in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Sweet Potato Taco Bowls