Taco Rice Bowl: Easy and Delicious Comfort Food for Everyone
A flavorful and hearty Taco Rice Bowl that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can black beans, drained
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 cup diced avocado
Instructions
- In a skillet, cook the ground beef until browned.
- Add taco seasoning and a little water, simmer until thickened.
- In a large bowl, combine the cooked rice, black beans, corn, and diced tomatoes.
- Top with the seasoned beef, cheese, sour cream, and avocado.
- Serve immediately and enjoy!
Notes
- For added flavor, you can add chopped onions or bell peppers.
- This dish works well with ground turkey or chicken as alternatives to beef.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 8 grams
- Protein: 30 grams
- Cholesterol: 80 mg
Keywords: Taco Rice Bowl, Comfort Food, Easy Recipes