Taco Rice Bowl: Easy and Flavorful Homemade Delight
A simple and delicious recipe for a Taco Rice Bowl that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 1 pound ground beef
- 1 cup canned black beans
- 1 cup corn
- 1 packet taco seasoning
- 1 cup shredded cheese
- 1 avocado
- 1 tomato
- 1 onion
- 1/4 cup cilantro
Instructions
- Cook the rice according to package instructions.
- In a skillet, brown the ground beef over medium heat.
- Add the taco seasoning and mix well.
- Add black beans and corn to the skillet and heat through.
- Assemble the bowl by layering rice, beef mixture, cheese, avocado, tomato, onion, and cilantro.
Notes
- This dish can be customized with your favorite toppings.
- Try adding sour cream or jalapeños for extra flavor!
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Taco Rice Bowl, easy recipe, homemade