Tasty Roasted Winter Vegetable Soup: Cozy Comfort for Cold Days
Tasty Roasted Winter Vegetable Soup is the perfect cozy dish for cold days, filled with hearty roasted vegetables and spices.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: American
- Diet: Vegan
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups carrots, chopped
- 2 cups parsnips, chopped
- 2 cups sweet potatoes, diced
- 4 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrots, parsnips, and sweet potatoes with olive oil, salt, and pepper.
- Spread the vegetables on a baking sheet and roast for 25-30 minutes.
- In a pot, sauté the onion and garlic until translucent.
- Add the roasted vegetables and vegetable broth to the pot.
- Season with thyme and rosemary and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Blend the soup until smooth.
- Serve hot.
Notes
- For a creamier texture, add a splash of heavy cream or coconut milk before blending.
- Feel free to add other vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 8 grams
- Protein: 4 grams
- Cholesterol: 0 milligrams
Keywords: Tasty Roasted Winter Vegetable Soup, winter soup, roasted vegetables