Teriyaki Chicken Wraps: Easy and Flavorful Homemade Delight
Delight in these Teriyaki Chicken Wraps that are not only easy to make but packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Wrap
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup teriyaki sauce
- 4 large tortillas
- 1 cup lettuce, shredded
- 1/4 cup green onions, chopped
- 1/2 cup carrots, julienned
- 1/2 cup bell pepper, sliced
- 1/4 cup sesame seeds
Instructions
- In a bowl, mix the shredded chicken with teriyaki sauce.
- Lay out each tortilla and layer with lettuce, carrots, bell peppers, and green onions.
- Divide the teriyaki chicken mixture evenly among the tortillas.
- Sprinkle sesame seeds on top.
- Wrap tightly and slice in half to serve.
Notes
- For extra crunch, add some chopped nuts.
- Feel free to customize with your favorite vegetables.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Teriyaki Chicken Wraps, easy wraps, homemade wraps, Asian wraps