Teriyaki Salmon Bowl: A Deliciously Easy Homemade Delight
A flavorful and easy-to-make teriyaki salmon bowl that’s perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup brown rice
- 1 cup broccoli florets
- 1 cup snap peas
- 1/4 cup teriyaki sauce
- 2 tablespoons sesame oil
- 1 tablespoon green onions, chopped
Instructions
- Cook the brown rice according to package instructions.
- In a skillet, heat the sesame oil over medium heat and add the salmon fillets, cooking for about 4-5 minutes on each side.
- Add the broccoli and snap peas to the skillet during the last few minutes of cooking.
- Pour the teriyaki sauce over the salmon and vegetables, cooking until heated through.
- Serve the salmon and vegetables over rice, garnished with green onions.
Notes
- This dish can be made with any type of salmon.
- Feel free to add other vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Teriyaki Salmon Bowl