texas roadhouse green beans with crispy turkey bacon delight
A delicious side dish featuring fresh green beans sautéed with crispy turkey bacon, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices crispy turkey bacon
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by washing the green beans and trimming the ends.
- In a large skillet, heat olive oil over medium heat.
- Add the crispy turkey bacon and cook until browned.
- Stir in the minced garlic and sauté for another minute.
- Add the green beans, salt, and pepper, sautéing until the beans are tender.
- Serve warm as a delicious side dish.
Notes
- For added flavor, consider adding a squeeze of lemon juice before serving.
- Adjust the seasoning according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 400 mg
- Fat: 7 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 6 grams
- Protein: 8 grams
- Cholesterol: 20 mg
Keywords: texas Roadhouse Green Beans with Crispy Bacon, green beans, side dish, turkey bacon