Texas Tornado Cake: The Best Indulgent Treat for Home Bakers
A deliciously moist and indulgent cake that combines flavors of pecans, coconut, and pineapple. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 can (8 oz) crushed pineapple, with juice
- 1 cup shredded coconut
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine flour, sugar, baking soda, and salt.
- Add the oil, eggs, and vanilla to the dry ingredients and mix until well combined.
- Fold in the crushed pineapple, coconut, and pecans.
- Pour the batter into the prepared baking dish.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Notes
- For an added touch, top with cream cheese frosting.
- Let the cake cool completely before serving for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Texas Tornado Cake, cake, dessert, baking, homemade