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Texas Tornado Cake: The Best Indulgent Treat for Home Bakers

Texas Tornado Cake

A deliciously moist and indulgent cake that combines flavors of pecans, coconut, and pineapple. Perfect for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 can (8 oz) crushed pineapple, with juice
  • 1 cup shredded coconut
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine flour, sugar, baking soda, and salt.
  3. Add the oil, eggs, and vanilla to the dry ingredients and mix until well combined.
  4. Fold in the crushed pineapple, coconut, and pecans.
  5. Pour the batter into the prepared baking dish.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • For an added touch, top with cream cheese frosting.
  • Let the cake cool completely before serving for the best texture.

Nutrition

Keywords: Texas Tornado Cake, cake, dessert, baking, homemade