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Thai Chicken Curry Soup: A Cozy Bowl of Comforting Flavor

Thai Chicken Curry Soup
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A delicious and warming Thai Chicken Curry Soup that combines rich flavors and wholesome ingredients.

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 1 pound chicken breast, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red curry paste
  • 4 cups chicken broth
  • 1 can coconut milk
  • 1 cup carrots, sliced
  • 1 cup bell pepper, chopped
  • 2 cups spinach leaves
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • Fresh cilantro, for garnish

Instructions

  1. Heat vegetable oil in a pot over medium heat.
  2. Add chicken and cook until no longer pink.
  3. Stir in onion, garlic, and ginger.
  4. Add red curry paste and cook for another minute.
  5. Pour in chicken broth and coconut milk.
  6. Add carrots and bell pepper, simmer until vegetables are tender.
  7. Stir in spinach, lime juice, and fish sauce.
  8. Serve hot and garnish with fresh cilantro.

Notes

  • Adjust the spice level by adding more or less curry paste.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Thai Chicken Curry Soup, comforting soup, curry soup

Find it online: https://www.cookerynative.com/thai-chicken-curry-soup-a-cozy-bowl-of-comforting-flavor/