Thai Peanut Chicken Wraps: Easy and Delicious Homemade Delight
Enjoy delicious Thai Peanut Chicken Wraps with a perfect balance of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup peanut sauce
- 4 large lettuce leaves
- 1 cup shredded carrots
- 1 cup red bell pepper, sliced
- 1/4 cup cilantro, chopped
- 1/4 cup chopped peanuts
Instructions
- In a bowl, mix the shredded chicken with the peanut sauce until well coated.
- Lay out the lettuce leaves and fill each with chicken mixture, carrots, bell pepper, cilantro, and peanuts.
- Wrap the lettuce around the filling tightly.
- Serve immediately with extra peanut sauce on the side.
Notes
- For extra crunch, add cucumber slices.
- You can substitute chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps