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Thai Red Curry with Chicken: Easy Recipe for Flavorful Comfort

Thai Red Curry with Chicken
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A delicious and easy recipe for Thai Red Curry with Chicken that brings flavorful comfort to your dining table.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 tablespoons red curry paste
  • 1 can (14 oz) coconut milk
  • 2 cups mixed vegetables (bell peppers, carrots, snap peas)
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 1 tablespoon lime juice
  • 1 cup basil leaves

Instructions

  1. In a large pan, heat a little oil over medium heat and cook the chicken until browned.
  2. Add the red curry paste and stir for 1 minute.
  3. Pour in the coconut milk and bring to a simmer.
  4. Add the mixed vegetables and cook until tender.
  5. Stir in the fish sauce, sugar, and lime juice.
  6. Remove from heat and mix in the basil leaves.
  7. Serve hot with rice.

Notes

  • For extra heat, add sliced chili peppers.
  • Substitute chicken with tofu for a vegetarian option.

Nutrition

Keywords: Thai Red Curry, Chicken, Easy Recipe, Comfort Food

Find it online: https://www.cookerynative.com/thai-red-curry-with-chicken-easy-recipe-for-flavorful-comfort/