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The Best Carrot Cake with Fluffy Cream Cheese Frosting Recipe

The BEST Carrot Cake with Fluffy Cream Cheese Frosting
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The BEST Carrot Cake with Fluffy Cream Cheese Frosting that is moist, flavorful, and topped with a delicious cream cheese frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup crushed pineapple, drained
  • 1 cup chopped walnuts

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Add the oil and eggs, mixing until well combined.
  4. Fold in the grated carrots, crushed pineapple, and walnuts.
  5. Pour the batter into greased cake pans and bake for 25-30 minutes.
  6. Allow the cakes to cool completely before frosting.
  7. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar and vanilla.
  8. Spread the frosting between the layers and on top of the cake.

Notes

  • For best results, use fresh grated carrots.
  • Let the cake cool completely before adding frosting.

Nutrition

Keywords: carrot cake, cream cheese frosting, dessert, cake recipe

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