The Best Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Introduction to the Best Loaded Potato Soup

If there’s one dish that feels like a warm hug on a chilly evening, it’s loaded potato soup. This creamy, dreamy concoction not only satisfies your hunger but also wraps you in comfort and nostalgia. Perfect for chilly nights or casual gatherings, it boasts a charm that resonates with nearly everyone. But why is loaded potato soup such a crowd favorite?

Why Loaded Potato Soup is a Crowd Favorite

First off, the versatility of this dish is incredible. You can customize it with your favorite toppings, turning each bowl into a unique creation. Whether you prefer a sprinkle of sharp cheddar, a handful of crispy turkey bacon, or a dollop of sour cream, the combination options are endless. Each bite can tell a different story based on your preferences, making it suitable for both picky eaters and adventurous foodies alike.

Did you know that a serving of potato soup can provide you with a healthy dose of vitamins? Potatoes are rich in potassium and vitamin C, adding not just flavor but also nutrition to your meal. Nutritionists often emphasize the importance of incorporating hearty vegetables into your diet, and potatoes are a perfect base! For more on the nutritional benefits of potatoes, check out this article from Healthline.

Satisfying Anytime

Another reason the best loaded potato soup is so beloved could be its universal appeal. It’s comforting enough for a family dinner yet elegant enough for entertaining friends. Plus, it’s the ideal make-ahead dish—just whip up a big batch and reheat when you need it. What’s better than a meal that gets better the longer it sits?

Imagine coming home after a long day, the aroma of savory soup wafting through your kitchen, promising satisfaction and ease. It’s not just a meal; it’s an experience. Serve it with freshly baked bread for that ultimate cozy vibe.

In the following sections of this article, we will dive into the perfect recipe that guarantees you’ll have the best loaded potato soup every time. So grab your apron and let’s get cooking!

Ingredients for the Best Loaded Potato Soup

Essential ingredients for creamy perfection

To create the best loaded potato soup, start with these essential ingredients that guarantee creamy goodness:

• Potatoes: Choose a starchy variety like Yukon Gold for that classic texture.
• Chicken broth: This serves as the flavorful base that ties everything together.
• Heavy cream: Adds unmatched richness; you can substitute with half-and-half for a lighter option.
• Turkey bacon: For a smoky and savory touch, crispy turkey bacon enhances the flavor profile beautifully.
• Onions and garlic: These aromatics are key to building a robust foundation.
• Cheddar cheese: Use freshly grated for the best melt and taste.
• Green onions: They add freshness and a pop of color.

These ingredients are not just a list; they’re your ticket to a cozy, comforting meal. For a quick overview of ingredient types, you can check resources like The Kitchn.

Optional garnishes for added flavor

To elevate the best loaded potato soup even further, consider these optional garnishes:

• Sour cream: A dollop right on top adds creaminess and a slight tang.
• Chopped herbs: Fresh parsley or chives can provide a burst of color and flavor.
• Extra cheese: A sprinkle of more cheddar for the cheese enthusiasts will take it to the next level.
• Croutons: For a crunchy texture, homemade croutons can add a delightful contrast.

These add-ons not only personalize your soup but can also make it Instagram-worthy! Feel free to mix and match based on what you have at home or your mood. The versatility of loaded potato soup is what truly makes it a beloved favorite—perfect for any night of the week.

Preparing the Best Loaded Potato Soup

Making the best loaded potato soup is not just about following a recipe; it’s about crafting comfort in a bowl. This soup is rich and creamy, filled with tender potatoes, savory turkey bacon, and topped with all the classic fixings. Let’s break down the steps to create this cozy dish that is perfect for any occasion.

Cook the Turkey Bacon

Start by cooking your turkey bacon until it’s nice and crispy. You’ll want about 6-8 slices for enough flavor without overwhelming the dish.

• How to cook:
• In a large pot over medium heat, add the turkey bacon slices. Cook for about 5-7 minutes, turning occasionally until browned.
• Once cooked, transfer the bacon to a paper towel to drain and cool. Save some of the drippings in the pot; this will add flavor to the soup.

Sauté Onions and Garlic

Next up, we’re going to build layers of flavor by sautéing onions and garlic in the leftover turkey bacon drippings.

• What you’ll need:

• 1 medium onion, diced

• 3 cloves of garlic, minced

• Cooking:

• Add the onions to the pot and sauté for about 3-4 minutes until they start to soften.

• Toss in the minced garlic and continue cooking for another minute. There’s nothing quite like the smell of sautéed onions and garlic filling your kitchen, right? It’s a signal that good food is on the way!

Creating the Base with Flour and Milk

Now that you have a fragrant base, it’s time to add a creamy texture to our loaded potato soup. This involves a simple roux using flour and milk.

• Ingredients:

• 1/4 cup all-purpose flour

• 2 cups of whole milk

• Instructions:

• Sprinkle the flour over the onions and garlic, then stir for 1-2 minutes to cook off the raw flour taste.

• Gradually whisk in the milk. As you stir continuously, you’ll notice the mixture thickening into a luscious base for your soup.

Add the Chicken Broth and Potatoes

To amp up the flavor and provide the body of the soup, add your broth and potatoes.

• Ingredients:

• 4 cups of chicken broth

• 4 large russet potatoes, peeled and diced

• Instructions:

• Pour the broth into the pot, then add the diced potatoes. You can even choose to leave the skin on for a rustic touch, if you prefer.

• Bring everything to a gentle boil, this will help the potatoes cook evenly.

Simmer Until Tender

The true magic happens during this simmering phase.

• Cooking Duration:
• Allow your soup to simmer for about 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking.

While you’re waiting, maybe consider prepping your toppings—shredded cheese, green onions, or even a dollop of Greek yogurt for creaminess.

Mix in the Creamy Components

Let’s take this soup from good to the best loaded potato soup by mixing in our creamy components.

• Finishing Touches:
• Turn down the heat and add in the cooked turkey bacon for crunch.
• If desired, incorporate 1 cup of sour cream or cream cheese for an extra richness.
• Season with salt, pepper, and perhaps a dash of paprika for some warmth.

Serve Hot and Enjoy!

Your loaded potato soup is now complete! Serve it hot in bowls, garnished with your favorite toppings.

• Serving Suggestions:
• Crumbled turkey bacon, shredded cheese, and sliced green onions are popular choices.
• Serve with crusty bread for dipping, and you’ve got a meal that will surely impress.

Don’t forget—this soup is perfect for meal prep! It stores well in the refrigerator, allowing those flavors to meld even further. Who wouldn’t want to enjoy the best loaded potato soup on a chilly evening? Enjoy your cooking adventure!

Variations on the Best Loaded Potato Soup

If you think the best loaded potato soup can’t be customized, think again! This comforting dish can easily transform to suit your taste buds and dietary needs. Let’s explore some fun variations together!

Loaded potato soup with different proteins

While the classic version often features Turkey Bacon, don’t be shy about experimenting with your choice of protein. Consider adding:

• Chicken Ham: Gives a deliciously savory punch.
• Beef: Perfect for those who enjoy a heartier flavor. Sauté some ground beef with onions before adding it to the soup for extra depth.
• Chicken: Shredded roasted chicken works beautifully, adding a layer of lean protein.

These alternatives can wake up the classic soup, providing different textures and flavors.

Adding vegetables for extra nutrition

Did you know you can easily sneak extra veggies into the best loaded potato soup? Your friend, the potato, is quite cooperative when it comes to flavor pairings. Try incorporating:

• Spinach: It wilts nicely and gives the soup a vibrant green hue.
• Carrots: Chop them finely for a hint of sweetness.
• Zucchini: Adds a delightful, soft texture.

Veggies not only amp up the nutrition but also contribute to a more colorful dish!

Spicy loaded potato soup options

Love a bit of heat? Spice up the best loaded potato soup by adding:

• Jalapeños: Diced and sautéed, they provide a warm kick.
• Chili powder: A teaspoon or two can elevate the soup’s complexity.
• Hot sauce: Drizzle a bit once served for that extra zing.

These spicy components can make your comfort food feel like a new adventure every time you indulge.

Explore these variations, and don’t forget to share your thoughts or your own twists on the best loaded potato soup!

For more ideas on customizing soups, check out this article. You won’t be disappointed!

Cooking notes for the Best Loaded Potato Soup

Tips for achieving the perfect consistency

To create the best loaded potato soup, focus on the soup’s texture. Start by choosing the right potatoes; russets work well for their creamy starchiness. When cooking, don’t rush the simmering stage. Let your potatoes cook until fork-tender, and opt for a combination of mashing and blending to achieve that desired creamy consistency. If you prefer it thicker, you can easily stir in a bit of heavy cream, or for a lighter option, use evaporated milk. Adjust the amount of broth based on how thick you like your soup. Generally, a good rule of thumb is to start with less and add more as needed.

Ingredient adjustments for dietary preferences

Whether you’re vegan, gluten-free, or just looking for a healthier twist—all can enjoy the best loaded potato soup. Swap turkey bacon for a plant-based alternative or omit it entirely for a vegetarian-friendly soup. Instead of cream, try unsweetened almond milk, and use chicken ham for a savory kick without the heaviness. Curious? Check out resources like EatingWell for more dietary tips.

Serving suggestions for the Best Loaded Potato Soup

What to pair with your loaded potato soup

When serving the best loaded potato soup, think about pairing it with crusty bread or even a light salad to balance the meal. A simple arugula salad drizzled with a zesty lemon vinaigrette can add a refreshing touch. You might also consider serving your soup alongside:

• Grilled cheese sandwiches made with your favorite cheese
• Turkey bacon or chicken ham rolls for a savory bite
• Steamed vegetables for a healthy contrast

These tasty additions not only enhance your soup experience but also provide a delightful variety of textures and flavors.

Creative serving ideas to impress guests

To truly wow your friends, consider creative presentation styles. Serve your loaded potato soup in individual bread bowls, adding a rustic touch that’s snug and cozy. Or, you could try topping each serving with a swirl of sour cream and a sprinkle of fresh chives for a gourmet look.

Individual-sized skillets are also a fun option, giving each guest their own portion. Remember, presentation matters! A little extra flair can elevate the best loaded potato soup from a simple meal to an impressive dining experience.

For more on simple yet elegant meal pairings, check out Serious Eats. Your guests will definitely appreciate the effort!

Time details for the Best Loaded Potato Soup

Preparation time

Creating the best loaded potato soup is a breeze with a preparation time of just 15 minutes. This quick start is perfect for busy young professionals looking to whip up a comforting dish after a long day at work.

Cooking time

Once you’ve prepped your ingredients, it will take about 30 minutes to cook. This is the time to let those flavors meld beautifully, allowing the potatoes to soften and absorb all the delicious seasonings.

Total time

In just 45 minutes, you’ll have a rich and creamy soup that’s sure to impress. Perfect for a cozy dinner or meal prep for the week, this loaded potato soup is not only satisfying but also a delightful way to gather around the table with friends or family. If you’re looking for more comforting recipes, check out reputable sources like Bon Appétit for inspiration!

Nutritional Information for the Best Loaded Potato Soup

When it comes to comfort food, the best loaded potato soup truly delivers on flavor and satisfaction. But it’s also important to keep an eye on those nutritional details! Here’s a quick breakdown:

Calories

A hearty serving of this savory soup typically contains around 350 calories, making it a filling choice without overindulging.

Protein

Packed with ingredients like Turkey Bacon and Chicken Ham, each bowl offers about 12 grams of protein, which can help keep you feeling full and energized throughout the day.

Sodium

While delicious, be mindful that the soup contains approximately 800 mg of sodium. Opt for low-sodium broth or skip additional salt to enjoy the flavors without excessive sodium intake.

If you’re interested in healthier variations, consider checking out websites like Healthline or Mayo Clinic for tips on making smart ingredient swaps. Enjoy your cooking adventure!

FAQs about the Best Loaded Potato Soup

Can I make this soup ahead of time?

Absolutely! The best loaded potato soup can be made in advance. In fact, many find that the flavors deepen and improve after a day in the fridge. Simply prepare the soup as directed, let it cool, then transfer it to an airtight container. It’s perfect for meal prep or a busy weeknight dinner!

How do I store leftover loaded potato soup?

Storing leftovers is a breeze! Just follow these simple steps:

• Allow the soup to cool completely before transferring it to an airtight container.
• Keep it in the fridge for up to 3-4 days.
• Consider portioning it out for easy reheating.

If you’re looking for more tips on food storage, check out this comprehensive guide from The USDA.

Can I freeze loaded potato soup?

Yes, you can freeze the best loaded potato soup! However, it’s important to note that dairy-based soups can sometimes change texture when thawed. To freeze:

• Allow the soup to cool completely.
• Use freezer-safe containers or zip-top bags, leaving some space for expansion.
• Label with the date and freeze for up to 2-3 months.

When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently on the stove! If you want to enhance the experience, consider topping it with fresh ingredients before serving.

By following these tips, you can savor the comforting goodness of loaded potato soup any day of the week!

Conclusion on the Best Loaded Potato Soup

A warm bowl of comfort at home

When it comes to comfort food, few dishes can compete with the best loaded potato soup. This creamy, hearty meal is not just delicious; it’s a true hug in a bowl. As you prepare this delightful recipe, consider how the combination of velvety potatoes, savory chicken ham, and crispy turkey bacon creates a satisfying experience that warms your soul.

Imagine curling up on a chilly evening, savoring a steaming bowl of this soup while catching up on your favorite series. Easy to make and incredibly versatile, it’s perfect for leftovers or dipping artisan bread. Whether you’re entertaining guests or simply treating yourself, this soup is sure to bring smiles all around. So why not whip up a batch today? For more ideas, check out these delicious soup recipes.

The Best Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham

Print Recipe

The Best Loaded Potato Soup is a creamy and indulgent dish, perfect for comfort food lovers. Packed with flavor from turkey bacon and chicken ham, it’s a dish that will warm your heart.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 large russet potatoes
• 1 cup turkey bacon, chopped
• 1 cup chicken ham, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
2. In the same pot, sauté onions and garlic until translucent.
3. Add chopped potatoes and chicken ham, stir to combine.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
5. Use an immersion blender to blend the soup until smooth, or leave it chunky for texture.
6. Stir in heavy cream and cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with green onions and crispy bacon.

Notes

• For added flavor, consider adding a dash of paprika or cayenne pepper.
• This soup can be made ahead of time and reheated on the stovetop.

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 80mg

Keywords: loaded potato soup, comfort food, turkey bacon, chicken ham