The Best Loaded Potato Soup: Indulgent Comfort with Turkey Bacon and Chicken Ham
The Best Loaded Potato Soup is a creamy and indulgent dish, perfect for comfort food lovers. Packed with flavor from turkey bacon and chicken ham, it’s a dish that will warm your heart.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 large russet potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, sauté onions and garlic until translucent.
- Add chopped potatoes and chicken ham, stir to combine.
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Use an immersion blender to blend the soup until smooth, or leave it chunky for texture.
- Stir in heavy cream and cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with green onions and crispy bacon.
Notes
- For added flavor, consider adding a dash of paprika or cayenne pepper.
- This soup can be made ahead of time and reheated on the stovetop.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg
Keywords: loaded potato soup, comfort food, turkey bacon, chicken ham