The Best Monster Cookies: Irresistibly Chewy & Delightfully Decadent
These monster cookies are a delightful combination of flavors and textures, making them the perfect treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, mix together the oats, flour, baking soda, and salt.
- Gradually blend the dry ingredients into the creamed mixture.
- Fold in the chocolate chips and M&M’s.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For chewier cookies, do not overbake.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: monster cookies, cookies, desserts, chewy cookies