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The Best Soft and Chewy Pumpkin Cookies Recipe for Fall Bliss

The Best Soft and Chewy Pumpkin Cookies Recipe
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Indulge in the ultimate fall treat with these soft and chewy pumpkin cookies, perfect for enjoying any time of the year!

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, brown sugar, granulated sugar, and softened butter until well combined.
  3. Add the egg and vanilla extract, and mix until smooth.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized amounts of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes, or until the edges are golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add chopped nuts or dried cranberries to the dough.
  • These cookies can be made ahead of time and stored for later enjoyment.

Nutrition

Keywords: pumpkin cookies, fall recipes, soft cookies, chewy cookies

Find it online: https://www.cookerynative.com/the-best-soft-and-chewy-pumpkin-cookies-recipe-for-fall-bliss/