The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe You’ll Adore
Discover the irresistible flavors of creamy garlic parmesan chicken pasta that you’ll want to make every week. This recipe is perfect for a quick dinner or a special occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free optional
- 8 ounces fettuccine
- 1 pound chicken breast, diced
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh parsley, chopped
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the heavy cream and bring to a simmer. Reduce the heat and stir in the grated parmesan cheese until melted and smooth.
- Add the cooked fettuccine to the skillet and toss to combine with the sauce.
- Season with Italian seasoning, salt, and pepper. Garnish with chopped parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy Garlic Parmesan Chicken Pasta, Chicken Pasta Recipe, Pasta Dinner