The Ultimate Creamy Potato Soup with Turkey Bacon Delight
A rich and creamy potato soup that is enhanced with the delicious flavor of turkey bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sauté the onion and garlic until soft.
- Add the diced potatoes and chicken broth. Bring to a boil and then simmer until potatoes are tender.
- Blend the soup until smooth, then stir in the heavy cream, salt, and pepper.
- Garnish with cooked turkey bacon and parsley before serving.
Notes
- For a thicker soup, blend more of the potatoes.
- You can substitute bacon with a vegetarian alternative if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: creamy potato soup, turkey bacon, soup recipe