Thick and Chewy Monster Cookies: Your New Favorite Homemade Treat
A delicious recipe for thick and chewy monster cookies that you can easily make at home!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups old-fashioned oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&M’s
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla, and mix well.
- In another bowl, combine the oats, flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture.
- Stir in the chocolate chips and M&M’s.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes until edges are golden. Let cool on wire racks.
Notes
- For chewier cookies, do not overbake!
- You can store these cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Thick and Chewy Monster Cookies, homemade cookies, monster cookies