Tomato Zucchini Pasta: Easy, Flavorful Dish for Home Cooks
Enjoy a delightful blend of tomatoes and zucchini in this easy pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 3 ripe tomatoes
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 8 ounces pasta of your choice
Instructions
- Begin by boiling water for the pasta.
- While the pasta cooks, slice the zucchinis and chop the tomatoes.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the zucchinis and cook until tender.
- Stir in the chopped tomatoes, salt, pepper, and basil.
- Drain the pasta and add it to the skillet, mixing well.
- Serve hot, garnished with fresh basil if desired.
Notes
- For a vegan option, skip the cheese topping.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Zucchini Pasta, pasta recipes, easy meals