Tomato Zucchini Pasta: Easy Recipe for a Fresh, Healthy Meal
A fresh and healthy tomato zucchini pasta recipe that is easy to make.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups zucchini, sliced
- 2 cups cherry tomatoes, halved
- 12 ounces pasta of your choice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add zucchini and cherry tomatoes, cooking until vegetables are tender.
- Toss in the cooked pasta, salt, and pepper. Mix well.
- Top with fresh basil before serving.
Notes
- Feel free to add parmesan cheese for extra flavor.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 plate
- Calories: 360
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Tomato Zucchini Pasta, healthy meal, easy recipe, fresh pasta dish