Tomato Zucchini Pasta: Easy Recipe with Turkey Bacon Delight
A delicious and easy-to-make dish combining fresh tomatoes, zucchini, and turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
- 2 cups sliced zucchini
- 2 cups cherry tomatoes, halved
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces pasta of choice
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Add garlic and sauté for 1 minute.
- Add zucchini and cherry tomatoes, cooking until tender.
- Stir in the cooked pasta and season with basil, salt, and pepper.
- Mix well and serve warm.
Notes
- For extra flavor, add grated Parmesan cheese before serving.
- This dish can be easily customized with other vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 4 grams
- Protein: 20 grams
- Cholesterol: 25 milligrams
Keywords: Tomato Zucchini Pasta, easy recipe, turkey bacon