Print

Tomato Zucchini Pasta: Easy Recipe with Turkey Bacon Delight

Tomato Zucchini Pasta

A delicious and easy-to-make dish combining fresh tomatoes, zucchini, and turkey bacon.

Ingredients

Scale
  • 2 cups sliced zucchini
  • 2 cups cherry tomatoes, halved
  • 4 slices turkey bacon, chopped
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces pasta of choice

Instructions

  1. Cook the pasta according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add turkey bacon and cook until crispy.
  4. Add garlic and sauté for 1 minute.
  5. Add zucchini and cherry tomatoes, cooking until tender.
  6. Stir in the cooked pasta and season with basil, salt, and pepper.
  7. Mix well and serve warm.

Notes

  • For extra flavor, add grated Parmesan cheese before serving.
  • This dish can be easily customized with other vegetables.

Nutrition

Keywords: Tomato Zucchini Pasta, easy recipe, turkey bacon