Tortellini and Sausage Soup: Easy Comfort Food for Cozy Nights
This hearty tortellini and sausage soup is the perfect comfort food for chilly nights.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound Italian sausage
- 4 cups broth
- 1 package tortellini
- 2 cups spinach
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until fragrant.
- Cook the sausage until browned.
- Pour in the broth and bring to a simmer.
- Add tortellini and cook according to package instructions.
- Stir in spinach and season with Italian seasoning, salt, and pepper.
- Simmer until the spinach is wilted. Serve hot.
Notes
- Add more or less spinach depending on your preference.
- Leftover soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Tortellini and Sausage Soup