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Vegetable Soup Recipe: Easy Comfort Food for Home Cooks

Vegetable Soup Recipe
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This vegetable soup is a simple, nutritious option that is perfect for any time of year.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 6 cups vegetable broth
  • 1 can diced tomatoes (14.5 oz)
  • 2 cups green beans, trimmed and chopped
  • 2 cups zucchini, diced
  • 1 cup frozen peas
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion, carrots, and celery, and sauté for 5 minutes.
  3. Stir in the garlic and thyme, cooking for another minute.
  4. Add the vegetable broth and diced tomatoes, bringing to a boil.
  5. Reduce heat, add green beans, zucchini, and peas, and let simmer for 20 minutes.
  6. Season with salt and pepper to taste before serving.

Notes

  • Feel free to adjust the vegetables based on what you have on hand.
  • This soup tastes even better the next day after the flavors meld together.

Nutrition

Keywords: Vegetable Soup Recipe, Comfort Food, Healthy Soup

Find it online: https://www.cookerynative.com/vegetable-soup-recipe-easy-comfort-food-for-home-cooks/