Vegetable Soup: The Best Comforting Recipe to Warm Your Soul
A hearty and healthy vegetable soup recipe that is perfect for warming up on a chilly day.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups green beans, trimmed and cut
- 1 cup corn kernels
- 1 cup peas
- 1 cup diced potatoes
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Stir in garlic, thyme, basil, salt, and pepper; cook for 1 minute.
- Pour in vegetable broth and bring to a boil.
- Add diced tomatoes, green beans, corn, peas, and potatoes; reduce heat and simmer for 20-25 minutes.
- Taste and adjust seasoning if necessary, then serve hot.
Notes
- This soup can be customized with different vegetables based on your preference or what you have on hand.
- Add some cooked pasta or rice to make it more filling.
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Vegetable Soup, Comfort Food, Healthy Recipe